Microbiology

Delivering Confidence

JLA provides microbiological testing and consulting services for the food and beverage industries at all stages of production, including environmental testing, problem solving and quality assurance. An extensive range of methods for detection of microorganisms, pathogens and toxins of concern are offered.  Both rapid and cultural methods approved by AOAC, FDA and USDA are utilized to provide the best testing service. JLA has a strong history of developing statistically-based quality assurance procedures and providing unquestionably reliable laboratory essays. We can help you to be confident that your materials and products meet specification.

Technical Support

JLA provides more than just testing services. Our highly trained and certified food scientists and microbiologists can provide assistance with food safety, shelf life and spoilage issues. We design QA/QC programs, environmental and finished product sampling to meet your needs.

Certification

• Certified Microbiology Analyses of Drinking Water State of NC
• AOAC International Laboratory Proficiency Testing Program

Service

We operate 365 days a year because we know your results must be timely to prevent lost sales and surplus inventory costs. Testing begins the day the samples are received. Results are available by phone, fax or email.

• Indicator/Spoilage
  • Aerobic Plate Count
  • Coliforms
  • Fecal Coliforms
  • Thermophiles
  • Yeast & Molds
• Routine Samples
  • Cocoa
  • Meats
  • Peanut Butter
  • Seafood
  • Spices
  • Water
• Pathogens
  • E coli
  • Listeria
  • Salmonella
  • Staphylococcus aureus