JLA Argentina - Alejandro Roca
Alberdi 3
Alejandro Roca, Cordoba - 2686
P: +54-358-4980900
F: +54-358-4980900
JLA Argentina S.A. - General Cabrera
BV Italia 1150
General Cabrera. Cordoba - 5809
Phone+54-358-4931983; 4931340
Fax +54-358-4931271
Contact: Roberto Sandrini
Phone 011-54-358-493-1594
JLA Argentina S.A. - General Deheza
Juan Pablo II 482
General Deheza. Cordoba - 5923
P: +54-358-4952333
E-mail: info@jla.com.ar
JLA Brazil - Tupa, Brazil JLA Brazil laboratorio de Alimentos limitada
Av. Tamoios N410, CEP
17.601-000
Tupa, Sao Paulo, Brazil
P: 011-55-14-3441-7268
Fax: 011-55-14-3441-7268
Contact: Luiz Aparecido de Almeida
Contact: Pablo Rivera - QA
E-mail: info@jlabrasil.com.br
Google Map
JLA Brazil - Marilia, Brazil JLA Brazil laboratorio de
Av. Carlos Tosin
860 CEP 17.512-120
Marilia, Sao Paulo, Brazil
P: (55)(14)3415-2295
F: (55) (14) 3415-2128
Contact: Alvaro Bellini
Contact: Pablo Rivera - QA
E-mail: info@jlabrasil.com.br
Google Map
JLA China - Qing Dao, China
Room 101, Building B, 306-II Ningxia Rd.
Qingdao 266071, Shandong, China
Phone 011-86-532-8210-7128
Contact: Zhang Peng
Fax 011-86-532-8210-7127
E-mail: zhangpeng@jla-cn.com
JLA China - J & C Test Technologies
Room 101, Building B
306-II Ningxia Road, Qingdao 266071
Shandong, China
Contact: Zhang Peng
JLA USA - Albany, Georgia
3016 Kensington Ct
Albany, GA 31721
Phone 229-405-6744
Fax 229-405-6753
E-Mail: jlaalbany@jlaglobal.com
NTegra a JLA Member Co.- Williamsa
c/o Peterson Ranch
1795 Cortina School Rd.
Arbuckle, CA 95912
P.O. Box 1587
Williams, CA 95987
P: 530-473-2446
F: 530-473-2331
Contact: Saul Aguilar
E-mail: saulaguilar@jlaglobal.com
Nutritional Labeling
Mandatory Nutritional Labeling
The mandatory nutritional analysis package includes all of the following components of a nutritional label:
- Calories
- Calcium
- Calories from fat
- Sodium
- Cholesterol
- Iron
- Dietary Fiber
- Vitamin A
- Protein
- Vitamin C
- Total Carbohydrates
- Fat Analysis (includes: total fat, saturated fatty acids and fatty acid profile)
- Sugars (includes: Fructose, Glucose, Sucrose, Lactose, and Maltose)
Also included are Moisture and ash, which are required for the calculation of total calories and total carbohydrates. The analytical results are reported on per 100g sample basis.
Voluntary Nutrition Labeling Nutrients
Nutrients available upon request.
Label Nutrition Facts
Preparation of a nutrition facts label and conversion of the results to a label format are also available.
Sample Compositing
FDA regulated products require 12 sub-samples randomly chosen from a production lot. USDA regulated products require a minimum of 6 sub-samples from a production lot.